https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33433 Wed 31 Oct 2018 15:26:42 AEDT ]]> Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33428 -1m-1Pa-1), solubility (43.12%) opacity (0.44%) and better mechanical properties, demonstrating the importance of selection of the source of starch. The results also indicated that rice starch had compatibility with ι-carrageenan, and the blend of these two polysaccharides can be potentially used for coating fruit and vegetables.]]> Wed 31 Oct 2018 15:13:27 AEDT ]]> The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54999 Wed 27 Mar 2024 16:39:08 AEDT ]]> A starch edible surface coating delays banana fruit ripening https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45482 Wed 14 Jun 2023 16:44:34 AEST ]]> Australian native fruits: Potential uses as functional food ingredients https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48337 Tue 14 Mar 2023 17:15:52 AEDT ]]> Teaching Science Students How to Think https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44271 Tue 11 Oct 2022 14:20:43 AEDT ]]> Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33467 w) than those produced by spray-drying. Specifically, the MC and aw of the microparticles produced by freeze-drying ranged from 1.15 to 2.15% and 0.13 to 0.14, respectively, while the MC and aw of the microparticles produced by spray-drying ranged from 6.06% to 6.60% and 0.33 to 0.40, respectively. Scanning electron microscopy revealed that spray-drying resulted in the formation of spherical particles of different sizes regardless of the type of coating agent. Although freeze-drying resulted in microparticles with amorphous glassy shapes, the mixture of MD + soybean protein resulted in the formation of spherical porous particles. X-ray diffraction revealed a low degree of crystallinity for the samples produced by both techniques.]]> Tue 03 Sep 2019 17:59:14 AEST ]]> Avoiding the science stupidity trap https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:42733 Thu 01 Sep 2022 13:32:19 AEST ]]> Molecularly imprinted films of acrylonitrile/methyl methacrylate/acrylic acid terpolymers: influence of methyl methacrylate in the binding performance of L-ephedrine imprinted films https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20129 Sat 24 Mar 2018 07:51:33 AEDT ]]> Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30061 Sat 24 Mar 2018 07:31:19 AEDT ]]> Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30547 Sat 24 Mar 2018 07:27:11 AEDT ]]> Tailoring the preparation of fluorescent molecularly imprinted polymers (MIPs) toward the detection of chemical warfare agents https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35728 TRIM >DV55. Meanwhile, in contrast with the observations in HMC-MIP, there was an enhancement on the fluorescent signal generated by BAP-MIP in the presence of template molecules. In addition, changing the molar ratio of EGDMA in MIP and NIP prepared from BAP functional monomer also could influence the fluorescence intensities. Results suggest that both MIP and NIP prepared using a molar ratio of 1:4:10 (DNT:BAP:EGDMA) generated the highest fluorescence intensity as compared to samples with ratio 1:4:20 and 1:4:30 (DNT:BAP:EGDMA).]]> Mon 11 Nov 2019 13:02:32 AEDT ]]> Starch-based edible coating formulation: optimization and its application to improve the postharvest quality of "Cripps pink" apple under different temperature regimes https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:46153 Fri 30 Jun 2023 11:20:41 AEST ]]> Starch-based films: major factors affecting their properties https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35108 Fri 21 Jun 2019 10:04:57 AEST ]]>